Tuesday, November 15, 2011

Day 2 - Homemade Vegitarian Chili

Today's Menu:
Breakfast    1/2 cup uncooked oatmeal, apple
Snack         Protein bar
Lunch         1 serving of shrimp sauteed with 1 cup left over frozen veggies
Snack        10 baby carrots, slice of cheese
Dinner        1 serving of chili with pasta and 1/4 cup cheese, 1/4 avacado
Snack        1 yogurt

Walk 1 mile with the dogs

Today I made a pot of chili that should last several meals-  5- 6 servings I think.

1 can chili beans
1 can white beans
1 can kidney beans
1 30 oz can dices tomatoes
1 onion diced

Mix all into a pot and let it simmer for a hour.

Makes a huge pot of chili

Cook up a serving of pasta.
Pour 1 cup of the chili over the pasta and sprinkle with a little shredded cheese !  YUM !

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